{"title":"Frantoi Cutrera","description":"\u003cp\u003eFor generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land.\u003c\/p\u003e\n\u003cp\u003eThe company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.\u003c\/p\u003e\n\u003cp\u003eIn 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill.\u003c\/p\u003e\n\u003cp\u003eThe Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.\u003c\/p\u003e","products":[{"product_id":"frantoi-cutrera-tonda-iblea-igp-sicilia","title":"Frantoi Cutrera Grand Cru Tonda Iblea","description":"\u003cp\u003eMade exclusively from Tonda Iblea variety olives hand-harvested from mid-October through mid-November in the central-eastern area of Sicily near the Mt. 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The flavor is full-bodied and enveloping, with a lively balance of bitterness and spice that reflects its freshness.\u003c\/p\u003e\u003cp\u003ePartially filtered through fine cotton filters that remove only the larger solids, Frescolio maintains a naturally cloudy appearance as smaller olive particles remain suspended. Over time, a light, natural deposit may form at the bottom of the bottle — a hallmark of authentic, minimally filtered olive oils.\u003c\/p\u003e\u003cp\u003eEnjoy it raw over freshly baked bread, bruschetta, or legume soups. It also enhances grilled meats, hearty winter stews, and robust Mediterranean dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIncludes Sicilian spice packet, perfect for bread dipping!\u003c\/em\u003e\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"Default Title","offer_id":40477196746914,"sku":"FCT-B-NV99","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/GGL-FCT-Frescolio-Novello.jpg?v=1780309537"},{"product_id":"frantoi-cutrera-primo-double-pdo-monte-iblei-organic","title":"Frantoi Cutrera Primo Double Organic PDO Monte Iblei","description":"\u003cp\u003eOrganic \u0026amp; DOP extra virgin olive oil crafted exclusively from Tonda Iblea olives, hand-harvested by the Cutrera family in southeastern Sicily and cold-extracted within 6 hours of picking.\u003c\/p\u003e\u003cp\u003eTonda Iblea is one of Sicily's most expressive varieties — rich in green tomato, artichoke, and fresh herb character. This oil opens with vivid green fruitiness on the nose, followed by well-balanced bitterness and a clean, pleasantly bold finish with lasting herbal depth.\u003c\/p\u003e\u003cp\u003eReach for it generously in everyday cooking: drizzle over leafy salads, finish soups and stews, or pair with roasted meats and vegetables. It holds its character wherever it goes.\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"Default Title","offer_id":40477203136674,"sku":"FCT-B-EE14","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/GGL-FCT-Primo-Double-PDO-Monte-Iblei.jpg?v=1780928987"},{"product_id":"frantoi-cutrera-violetto-artichoke-hearts","title":"Frantoi Cutrera Violetto Artichoke Hearts","description":"\u003cp\u003eMade with Sicilian Violetto artichoke hearts, this gourmet antipasto showcases one of the island's most celebrated vegetable varieties.\u003c\/p\u003e\u003cp\u003eThe tender artichokes are preserved in Frantoi Cutrera's Gran Cru Biancolilla extra virgin olive oil and complemented with vinegar, mint, Sicilian red garlic, chili, and Sicilian sea salt.\u003c\/p\u003e\u003cp\u003eThe result is a flavorful combination of richness, freshness, and gentle spice that highlights the natural character of the 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complemented with basil, Sicilian red garlic, and Sicilian sea salt.\u003c\/p\u003e\u003cp\u003eThe result is a flavorful antipasto ingredient that balances richness, freshness, and authentic Sicilian character.\u003c\/p\u003e\u003cp\u003eExcellent for starters, bruschetta, sandwiches, antipasti platters, pasta dishes, and Mediterranean appetizers.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Produced in a facility that uses nuts, celery, fish and milk-based products.\u003c\/em\u003e\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"Default Title","offer_id":40477210443938,"sku":"FCT-J-FD16","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/GGL-FCT-Dried-Cherry-Tomatoes.jpg?v=1780671453"},{"product_id":"frantoi-cutrera-pesto-bruschetta-ibleo","title":"Frantoi Cutrera Pesto \u0026 Bruschetta Ibleo","description":"\u003cp\u003eThis traditional Sicilian red pesto combines wild Hyblaean fennel, 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to everyday meals and special occasions alike.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Produced in a facility that uses nuts, celery, fish and milk-based products.\u003c\/em\u003e\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"Default Title","offer_id":40477210837154,"sku":"FCT-J-FD19","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/GGL-FCT-Sicilian-Basil-Pesto.jpg?v=1780672793"},{"product_id":"frantoi-cutrera-pistachio-and-almond-pesto","title":"Frantoi Cutrera Pistachio and Almond Pesto","description":"\u003cp\u003eThis decadent Sicilian pesto combines premium pistachios with renowned Avola almonds, creating a rich and velvety condiment that celebrates some of the island's most treasured ingredients.\u003c\/p\u003e\u003cp\u003eFrantoi Cutrera extra virgin olive oil and PDO-certified Ragusano cheese add depth and complexity, while Sicilian sea salt, black pepper, nutmeg, and a touch of 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