{"title":"Paolo Cassini","description":"\u003cp\u003eThe Cassini family has always cultivated exclusively the Taggiasca variety of olives. In their valley in the west of Liguria, near both the Italian Riviera and Italy's border with France and Monaco, each family once had an olive grove for personal provision and for trading.\u003c\/p\u003e\n\u003cp\u003eThis was the normal way of life. Jean Cassini and his son Giannino installed the first family mill in 1962.\u003c\/p\u003e\n\u003cp\u003eThe mill was improved many times over, culminating with the current era headed by Giannino’s son Paolo, whose passion for producing oil and love for his territory has driven the company to obtain oils that are both fruitful and of a superior quality.\u003c\/p\u003e\n\u003cp\u003ePaolo Cassini continues the ways of his family, taking small steps, hopeful in his determination to remain a small family business which produces quality not numbers.\u003c\/p\u003e","products":[{"product_id":"paolo-cassini-taggiasca-sciappau-5l-tin","title":"Paolo Cassini Taggiasca S'Ciappau 5L Tin","description":"\u003cp\u003eThis 100% Taggiasca olive oil is produced in the town of Isolabona in the west of Liguria, near both the Italian Riviera and Italy's border with France and Monaco.\u003c\/p\u003e\u003cp\u003eThe name 'S'ciappau' relates to how the Cassini mill does not completely crush the olives used for this oil. This practice, together with the absence of water during the separation phase, allows a more fruity and fragrant oil to be obtained.\u003c\/p\u003e\u003cp\u003eThe result is a delicate and balanced flavor, with only slight bitter and spicy notes, making the oil a great choice for children and those who prefer more elegant flavors.\u003c\/p\u003e\u003cp\u003eYou can expect aromas of fennel, cut grass and green almond. A great all-around oil for both cooking and dressing, it pairs well with fish, steamed vegetables and white meat, and is ideal for making salsa, pesto and mayonnaise.\u003c\/p\u003e","brand":"Paolo Cassini","offers":[{"title":"Default Title","offer_id":40477324968098,"sku":"PAC-T-EE02","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/products\/Cassini_SCiappau-5L-Tin__58490.1555086174.1280.1280.jpg?v=1762439641"},{"product_id":"paolo-cassini-taggiasca-olives-in-brine","title":"Paolo Cassini Taggiasca Olives in Brine","description":"\u003cp\u003eGrown on the Cassini Farm in Liguria, these traditional Taggiasca olives are carefully selected and preserved in a simple brine of water and salt.\u003c\/p\u003e\u003cp\u003eRenowned throughout Italy, the Taggiasca variety is prized for its delicate flavor and balanced character, offering a light to medium bitterness that distinguishes it from other table olives.\u003c\/p\u003e\u003cp\u003eIts refined flavor profile makes it exceptionally versatile in the kitchen, whether enjoyed on its own as an appetizer, added to salads, or incorporated into traditional Ligurian sauces.\u003c\/p\u003e\u003cp\u003eThey also pair beautifully with meat and fish dishes, bringing authentic Mediterranean flavor to a wide range of recipes.\u003c\/p\u003e\u003cp\u003eIngredients: Green Taggiasca Olives, Water, Salt, Lactic Acid, Natural Aroma.\u003c\/p\u003e","brand":"Paolo Cassini","offers":[{"title":"Default Title","offer_id":40477333389474,"sku":"PAC-J-FD04","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/PAC-Taggiasca-Olives-in-Brine-ggl.jpg?v=1781258251"},{"product_id":"paolo-cassini-taggiasca-extremum-100ml-sample","title":"Paolo Cassini Taggiasca Extremum 100ML Sample","description":"\u003cp\u003eThe Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year.\u003c\/p\u003e\u003cp\u003eTypically a light and delicate oil, the Taggiasca Extremum elevates the expression of the olive to create an intense, fruity oil that finds harmony with its bitter and pungent counterparts.\u003c\/p\u003e\u003cp\u003eThe aroma has notes of artichoke, chicory, mint and rosemary. On the palate it suggests nuanced flavors of bitter almond, musky pine, cinnamon and black pepper.\u003c\/p\u003e\u003cp\u003eUse this complex and elegant oil to enhance both raw and cooked vegetables, seafood and fish dishes, soups, risotto, soft cheeses, and roasted white meats.\u003c\/p\u003e","brand":"Paolo Cassini","offers":[{"title":"Default Title","offer_id":40477408592034,"sku":"PAC-M-EE06","price":7.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/Cassini-Extremum-100ml.jpg?v=1765892189"},{"product_id":"paolo-cassini-taggiasca-extremum","title":"Paolo Cassini Taggiasca Extremum","description":"\u003cp\u003eThe Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year.\u003c\/p\u003e\u003cp\u003eTypically a light and delicate oil, the Taggiasca Extremum elevates the expression of the olive to create an intense, fruity oil that finds harmony with its bitter and pungent counterparts.\u003c\/p\u003e\u003cp\u003eThe aroma has notes of artichoke, chicory, mint and rosemary. On the palate it suggests nuanced flavors of bitter almond, musky pine, cinnamon and black pepper.\u003c\/p\u003e\u003cp\u003eUse this complex and elegant oil to enhance both raw and cooked vegetables, seafood and fish dishes, soups, risotto, soft cheeses, and roasted white meats.\u003c\/p\u003e","brand":"Paolo Cassini","offers":[{"title":"Default Title","offer_id":41754823917730,"sku":"PAC-B-EE03","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/PAC-Taggiasca-Extremum-ggl.jpg?v=1781268543"},{"product_id":"paolo-cassini-taggiasca-sciappau","title":"Paolo Cassini Taggiasca S'Ciappau","description":"\u003cp\u003eThis 100% Taggiasca olive oil is produced in the town of Isolabona in the west of Liguria, near both the Italian Riviera and Italy's border with France and Monaco.\u003c\/p\u003e\u003cp\u003eThe name 'S'ciappau' relates to how the Cassini mill does not completely crush the olives used for this oil. This practice, together with the absence of water during the separation phase, allows a more fruity and fragrant oil to be obtained.\u003c\/p\u003e\u003cp\u003eThe result is a delicate and balanced flavor, with only slight bitter and spicy notes, making the oil a great choice for children and those who prefer more elegant flavors.\u003c\/p\u003e\u003cp\u003eYou can expect aromas of fennel, cut grass and green almond. A great all-around oil for both cooking and dressing, it pairs well with fish, steamed vegetables and white meat, and is ideal for making salsa, pesto and mayonnaise.\u003c\/p\u003e","brand":"Paolo Cassini","offers":[{"title":"Default Title","offer_id":41927284064418,"sku":"PAC-B-EE01","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/PAC-Taggiasca-SCiappau-ggl.jpg?v=1781167938"},{"product_id":"paolo-cassini-krosus-organic-taggiasca","title":"Paolo Cassini Krosus Organic Taggiasca","description":"\u003cp\u003eOn their small family farm in Liguria the Cassini family manages about 2000 olive trees, all of the Taggiasca variety. From this limited production comes a new product, the Krosus organic, produced exclusively from organic Taggiasca olives grown in the hills north of the Italian Riviera.\u003c\/p\u003e\u003cp\u003eHarvested while green and cold extracted, the result is a light fruity oil balanced with slight bitterness and spice.\u003c\/p\u003e\u003cp\u003eVery sweet on entry, the oil has predominant aromas of apple and almond accompanied by floral and herbaceous notes.\u003c\/p\u003e\u003cp\u003eThe oil is great with leafy green salads, perfect for making mayonnaise, and exquisite when dressing fish or white meat.\u003c\/p\u003e","brand":"Paolo Cassini","offers":[{"title":"Default Title","offer_id":42001382965410,"sku":"PAC-B-EE05","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/PAC-Krosus-Organic-Taggiasca-ggl.jpg?v=1781172819"},{"product_id":"paolo-cassini-taggiasca-sciappau-100ml-sample","title":"Paolo Cassini Taggiasca S'Ciappau 100ML Sample","description":"\u003cp\u003eThis 100% Taggiasca olive oil is produced in the town of Isolabona in the west of Liguria, near both the Italian Riviera and Italy's border with France and Monaco.\u003c\/p\u003e\u003cp\u003eThe name 'S'ciappau' relates to how the Cassini mill does not completely crush the olives used for this oil. This practice, together with the absence of water during the separation phase, allows a more fruity and fragrant oil to be obtained.\u003c\/p\u003e\u003cp\u003eThe result is a delicate and balanced flavor, with only slight bitter and spicy notes, making the oil a great choice for children and those who prefer more elegant flavors.\u003c\/p\u003e\u003cp\u003eYou can expect aromas of fennel, cut grass and green almond. A great all-around oil for both cooking and dressing, it pairs well with fish, steamed vegetables and white meat, and is ideal for making salsa, pesto and mayonnaise.\u003c\/p\u003e","brand":"Paolo Cassini","offers":[{"title":"Default Title","offer_id":45268045037730,"sku":"PAC-M-EE07","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/free-sample.jpg?v=1762440358"},{"product_id":"paolo-cassini-krosus-organic-taggiasca-sale","title":"Paolo Cassini Krosus Organic Taggiasca 2024 Harvest","description":"\u003cp\u003eOn their small family farm in Liguria the Cassini family manages about 2000 olive trees, all of the Taggiasca variety. From this limited production comes a new product, the Krosus organic, produced exclusively from organic Taggiasca olives grown in the hills north of the Italian Riviera. Harvested while green and cold extracted, the result is a light fruity oil balanced with slight bitterness and spice. Very sweet on entry, the oil has predominant aromas of apple and almond accompanied by floral and herbaceous notes. The oil is great with leafy green salads, perfect for making mayonnaise, and exquisite when dressing fish or white meat.\u003c\/p\u003e","brand":"Paolo Cassini","offers":[{"title":"Default Title","offer_id":46578529697954,"sku":"PAC-B-EE05-SALE","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5791\/8626\/files\/PAC-Krosus-Organic-Taggiasca-ggl.jpg?v=1781172819"}],"url":"https:\/\/oliveoillovers.mom\/collections\/paolo-cassini.oembed","provider":"Olive Oil Lovers","version":"1.0","type":"link"}