When you have an overabundance of root vegetables you’re not quite sure what to do with, make this soup. Roasting vegetables brings out their natural sweetness and combining them with gar...
Stuffed Portobello Mushrooms with Crispy Prosciutto
For this recipe I aimed for a comforting and filling dish that would fit well with the cold weather most of us are experiencing right now. Portobello mushrooms are the perfect vehicle for a w...
Turkey Sopes w/ Cranberry Pico
Now that Thanksgiving is over, and most of us have a surplus of leftovers to contend with, why not try something a bit more exciting than turkey sandwiches? This traditional Mexican recipe with ...
Blistered Green Beans with Parmesan Crisps
With Thanksgiving approaching, we’re already dreaming and drooling over the staples of our favorite fall holiday. But one thing we all often think about too late are the side dishes. What compli...
Sweet Potato Gnocchi with Goat Cheese
The weather has begun to to change in Northern California. One week ago it was 95 degrees, and now it is crisp and cool. The leaves are changing, and fall is finally here. This recipe aims to...
Vegetable "Pasta" with Thai Pesto
One’s mind doesn’t quickly wander to Asian cuisine when thinking of olive oil, but I decided to break a few moulds here and be adventurous. The results were better than I could have hoped for! P...