Our Journal

Stories, guides, recipes, and insights from the world of extra virgin olive oil. Explore tasting tips, producer highlights, harvest updates, and everyday inspiration.

RecipesI Can’t Believe It’s Not Butter… or Margarine

I Can’t Believe It’s Not Butter… or Margarine

"This popcorn is very good. Good olive oil."It was Kara’s first time in New York City and she wanted to see the newest 007 movie. I was up for it, as anyone would be after a long weekend of playing...

RecipesGreen Power Pesto Recipe

Green Power Pesto Recipe

If there is one dish in the Italian cuisine where an aromatic extra virgin olive oil can truly shine, it has to be pesto. With such simple ingredients, it is of the utmost importance to use an exce...

RecipesShaved Artichoke and Parmesan Salad

Shaved Artichoke and Parmesan Salad

Now that we are finally well into Spring, it is time to play around with the delicious veggies of the season where in many areas of the Mediterranean, it is the season of the artichoke. One will fi...

RecipesPan Tumaca con Jamón

Pan Tumaca con Jamón

While traversing through the south of Spain last harvest season, one of our favorite local dishes of which we never tired was the pan tumaca con jamón. Originating in the Catalonian region of Spain...

RecipesSpinach Lentil Soup

Spinach Lentil Soup

With Spring still struggling to make its appearance and cold temperatures hanging on until the bitter end, why not keep warm with a healthy bowl of spinach lentil soup in the meantime? Quick and ea...

RecipesOlive Oil Honey Glazed Ham

Olive Oil Honey Glazed Ham

With the holidays fast-approaching, many of you are finding yourselves scrambling to plan the perfect meal for family and friends. For those of you dreaming of enjoying a succulent roasted ham this...