Roast Fingerling Potatoes with Rosemary & Olive Oil
Sometimes the simplest dishes are the best ones, and that mantra certainly applies here. Heirloom fingering potatoes are dusted with rich buttery olive oil and tossed with dried herbs and spices...
Pappardelle Pasta with Mushrooms & Shallots
Mushrooms, pasta, and olive oil have been good friends throughout the culinary history of Italy, and in this dish they all shine through with bright and clear flavors. The thick-cut pappardell...
Pizza is the simplest and most versatile weekday meal. Keep pizza crust and olive oil on hand and scour your pantry, freezer and refrigerator for pizza-potential ingredients. Maybe it’s Greek-st...
When you have an overabundance of root vegetables you’re not quite sure what to do with, make this soup. Roasting vegetables brings out their natural sweetness and combining them with gar...
Stuffed Portobello Mushrooms with Crispy Prosciutto
For this recipe I aimed for a comforting and filling dish that would fit well with the cold weather most of us are experiencing right now. Portobello mushrooms are the perfect vehicle for a w...
Turkey Sopes w/ Cranberry Pico
Now that Thanksgiving is over, and most of us have a surplus of leftovers to contend with, why not try something a bit more exciting than turkey sandwiches? This traditional Mexican recipe with ...