Blistered Green Beans with Parmesan Crisps
With Thanksgiving approaching, we’re already dreaming and drooling over the staples of our favorite fall holiday. But one thing we all often think about too late are the side dishes. What compli...
Sweet Potato Gnocchi with Goat Cheese
The weather has begun to to change in Northern California. One week ago it was 95 degrees, and now it is crisp and cool. The leaves are changing, and fall is finally here. This recipe aims to...
Vegetable "Pasta" with Thai Pesto
One’s mind doesn’t quickly wander to Asian cuisine when thinking of olive oil, but I decided to break a few moulds here and be adventurous. The results were better than I could have hoped for! P...
Hummus is a common dish, yet each time it tastes so different. Some are nutty and smooth, others are chunky with a strong punch of garlic or lemon. Each addition, whether it’s paprika, red pep...
Pan Seared Lamb w/ Baba Ghanoush and Cauliflower Popcorn
I have always had an interest in Middle Eastern food. It’s subtle use of spices, and unique array of produce makes for some seriously good eats. In fact, during my years in Bangkok, I often ...
Apple Galette with Olive Oil Crust
With Thanksgiving approaching, we’re already dreaming and drooling over the staples of our favorite fall holiday. But one thing we all often think about too late are the side dishes. What complimen...