Our Journal

Stories, guides, recipes, and insights from the world of extra virgin olive oil. Explore tasting tips, producer highlights, harvest updates, and everyday inspiration.

RecipesRustic Winter Panzanella Salad

Rustic Winter Panzanella Salad

With Thanksgiving approaching, we’re already dreaming and drooling over the staples of our favorite fall holiday. But one thing we all often think about too late are the side dishes. What complimen...

RecipesGreen Bean and Lemon Linguine

Green Bean and Lemon Linguine

Farmers Markets are the food highlight of summer. Fresh green beans, corn, tomatoes, onions, garlic, basil…ingredients easily found at Farmers Markets at the height of the season. This pa...

RecipesCurry Quinoa Salad Recipe

Curry Quinoa Salad Recipe

Keep things light this summer with a simple, nutrient rich salad. Crunchy, nutty, tangy and sweet, this salad is packed with flavor and substance, yet leaves you feeling light enough to enjoy...

RecipesPasta Tonnato Conservati

Pasta Tonnato Conservati

If you’ve ever had the fortune to try imported French or Spanish canned Tuna, you’ll know it’s a whole different affair from the bland, grainy fish available in most stores in the US. Thi...

Meet The New Olive Oil Lovers

Meet The New Olive Oil Lovers

The Olive Oil Lovers team is very happy to announce the launch of our new logo and website! We have been working on this non-stop over the past year and we're so excited to finally share with yo...

RecipesOlive Oil Dark Chocolate Mousse

Olive Oil Dark Chocolate Mousse

The kind of dessert you make to impress people, including yourself. Adapted from chef Jamie Geller. Prep Time: 30 minutes Cool Time: 4+ hours Servings: 6 MOUSSE INGREDIENTS ...