Pan-Fried Falafel with Tzatziki
Around the world, falafel is as common on menus as burgers are. It’s an easy, versatile, and satisfying meal. Serve as an appetizer, roll into a pita sandwich, atop a salad or a bed of rice with...
Caesar salad is easy to overlook as it’s become so commonplace. This vegetarian version is decadent and hearty, worthy of dinner all on its own–not just the first course. Making any salad d...
Valencia Orange and Olive Salad
This recipe is a borrowed memory from a friend reminiscing about the family dinners he had growing up. Much like a Caprese salad, the salad is assembled in a layered pattern with a few simpl...
Fresh Ricotta and Sweet Pea Crostini
Fresh ricotta is one of the easiest cheeses to make. With a simple flavor profile, it doesn’t overpower ingredients like fresh peas and quality olive oils. Serve crostini as an appetizer or ha...
Asparagus Salad with Orange Vinaigrette
Salads are labeled as side dishes when they could just as easily become the hero. A marrying of fresh flavors and varying textures, salads are a welcome relief from standard fare. For a larger m...
Creamy Garlic Dijon Deviled Eggs
Somehow a rumor got started that mayonnaise is hard to make. And yet it’s REALLY REALLY easy. Throw one egg yolk, some olive oil, a hint of lemon juice and dab of water into a bowl, mix with an ...